| 1 | 6 or 8 ea sprigs parsley (washed and dried) when mixture is cool, cover and refrigerate for 3 to 4 hours until daube is congealed. |
| 2 | To serve: fill kitchen sink with a few inches of hot water. |
| 3 | Dip pans into water for 30 to 60 seconds. |
| 4 | Dry pans and invert onto serving platter. |
| 5 | Spread a thin layer of mayonnaise on top and sides of daube and decorate sides with sprigs of parsley. |
| 6 | Serve with saltine crackers on the side. |
| 7 | Cut daube into bite-size pieces, place on crackers, and eat |
