|
| Home
-> [Beverages, Ethnic] -> [Almond syrup Recipe] |
| |
| |
Almond syrup
|
| Artist: |
_ |
| Categories: |
Beverages, Ethnic |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 4 1/2
| cup | -Water | | 20
| oz | Almonds, ground | | 6
| cup | Sugar, up to 7 cups | | 3
| tbsp | Bitter almond extract | | 2
| | Oranges, juice of | | | ALMOND COOLER, 1 SERVING | | 2
| tbsp | Almond syrup | | 2
| tbsp | Yogurt | | 6
| oz | -Cold water, ?c |
|
Procedures:
| 1 | To serve, put a few tablespoons in a glass and add cold or sparkling water and ice. | | 2 | Bring water to a boil; add almonds and return to a boil. | | 3 | Remove from heat and allow to cool thoroughly. | | 4 | Squeeze the ground almonds in several layers of rinsed cheesecloth. | | 5 | Pour almond extract into a saucepan; add sugar, bitter almond extract, and orange juice. | | 6 | Stir well and bring to a boil; cook to a thick syrup consistency. | | 7 | Let cool completely. | | 8 | If syrup if not thick enough, boil again for 5 minutes. | | 9 | Pour into sterile bottles, seal and refrigerate. | | 10 | Can be used immediately serve with ice water or with club soda. | | 11 | For 1 serving almond cooler: combine a2 tb almond syrup, 2 tb yogurt and 6 oz (?cup) cold water. | | 12 | Makes: 1 quart |
|
|
|
| |
| |
| |
|
|
|
|
|
|