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-> [Cereals, Fish, Fruits, Nuts, Orange, Rice & Grains, Seafood, Stir-fry] -> [Orange almond stir fry Recipe] |
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Orange almond stir fry
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| Artist: |
_ |
| Categories: |
Cereals, Fish, Fruits, Nuts, Orange, Rice & Grains, Seafood, Stir-fry |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| | Onion, cut into thin wedges | | 1/2
| | Green, red or yellow pepper | | | -sliced | | 12
| | Snow peas | | 1/2
| tsp | Finely chopped fresh ginger | | 1
| small | Cloved garlic, minced | | | 1 7.5 oz can salmon | | 1/4
| cup | Chicken or fish stock | | 1/4
| cup | Orange juice | | 1
| tbsp | Lemon juice | | 1
| tsp | Cornstarch | | 1/4
| tsp | 5 spice powder, optional | | 1/4
| cup | Sliced almonds |
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Procedures:
| 1 | Hot cooked rice combine onion, pepper strips, snow peas, ginger and garlic in a 6 cup microwaveable casserole. | | 2 | Cover and microwave on high for 3-4 minutes or until softened. | | 3 | Stir or shake dish once part way through cooking. | | 4 | Meanwhile drain salmn juices into a small dish and add stock, orange juice, lemon juice, cornstarch and 5 spice powder. | | 5 | Stir until smooth. | | 6 | Break up salmno, discarding bones. | | 7 | Stir sauce mixture into vegetables. | | 8 | Cover and microwave at high for 2-3 minutes or until mixture comes to a boil and thickens slightly. | | 9 | Stir at least once during cooking. | | 10 | Add salmon and microwave, covered, on high for 1 minutes or until heated through. | | 11 | Garnish with almonds and serve over rice. |
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