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Angel food cake
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| Artist: |
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| Categories: |
Cakes, Desserts |
| Yield: |
1 |
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Ingredients:
| | 11 ea Egg white | | 1
| cup | Flour | | 1/8
| tsp | Salt | | 1 1/2
| cup | Sugar | | 1
| tsp | Cream of tartar | | 1
| tsp | Vanilla |
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Procedures:
| 1 | Sift the dry ingredients together 4 times. | | 2 | Beat the egg whites until dry. | | 3 | Fold dry ingredients into eggs. | | 4 | Add flavoring and bake at 250°F for 1 hour. | | 5 | This cake should be baked in an ungreased angel food pan |
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