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Ham and cheese with coleslaw
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| Artist: |
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| Categories: |
Bakery, Breads, Cheese, Cheese & Eggs, Entrees, Ham, Pork, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Margarine or Butter | | 4
| | Slices Rye Bread, Toasted | | 1
| | Large Tomato, Sliced | | 1
| cup | Coleslaw | | 1/2
| tsp | Prepared Mustard | | 4
| | Slices Cooked Ham | | 4
| | Slices Cheese |
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Procedures:
| 1 | Microwave margarine uncovered in custard cup on high (100%0 until softened, 15 to 30 seconds. | | 2 | Blend in mustard. | | 3 | Spread margarine on one side of each toast lsice. | | 4 | Place slices buttered sides up on serving plate; top with ham tomato and cheese slices. | | 5 | Microwave uncovered until cheese begins to melt, 1 ?to 2 minutes. | | 6 | Top each sandwich with a spoonful of coleslaw |
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