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Lebkuchen
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| Artist: |
_ |
| Categories: |
Cakes, Desserts, Poultry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | 4 ea Egg | | 1 1/2
| cup | Flour | | 1
| tsp | Cinnamon | | 3/4
| cup | Raisins | | 3/4
| cup | Wine | | 3/4
| cup | Coffee | | 1
| lbs | Brown sugar | | 1
| tsp | Baking powder | | 1/2
| tsp | Cloves | | 3/4
| cup | Nuts, chopped | | 1
| x | *or: |
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Procedures:
| 1 | Beat the eggs well. | | 2 | Add sugar, cloves and cinnamon. | | 3 | Sift flour three times, add the baking powder and sift into the egg mixture alternately with the wine (or substituted coffee). | | 4 | Mix nuts and raisins together and sprinkle with 2 tbsp of flour. | | 5 | Add to mixture and beat thoroughly. | | 6 | Pour batter in flat, greased pans and bake at 400°F about 15 minutes |
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