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Baked spare ribs and sauerkraut
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| Artist: |
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| Categories: |
Baked, German, Meats, Pork, Ribs, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| x | Spare ribs | | 2
| cup | Flour | | 1
| tsp | Baking powder | | 1
| x | Sauerkraut | | | 1 ea Egg, beaten | | 1
| cup | Milk |
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Procedures:
| 1 | Cut spare ribs into portions and place in the bottom of a roasting pan. | | 2 | Add the sauerkraut, cover the pan and bake at 350°F for 1-?hours. | | 3 | Make dumplings by combining the flour, baking powder, milk and egg. | | 4 | Drop by spoonfuls on the sauerkraut. | | 5 | Cover pan tightly and finish baking at 350°F for 30 minutes |
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