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Baked ham
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| Artist: |
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| Categories: |
Baked, Ham, Pork |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 10
| lbs | Ham | | 1/4
| cup | Flour | | 1/4
| cup | Maple syrup | | 1
| each | Cloves | | 1
| cup | Brown sugar | | 1
| tsp | Mustard, dry | | 3
| tbsp | Water |
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Procedures:
| 1 | Note: this recipe assumes using an uncooked ham. | | 2 | Omit boiling the ham altogether if using a pre-cooked ham.?wash ham and cover with boiling water and let cook on top of stove for 4 hours. | | 3 | Let ham stand in liquid over night. | | 4 | Next day remove the fatty rind, make gashes across the surface of ham and stick in whole cloves. | | 5 | Make a paste of the sugar, flour and mustard by adding the syrup and water. | | 6 | Use water in which ham was cooked if available. | | 7 | Spread over ham and place in roasting pan. | | 8 | Bake uncovered at 400°F for 45 minutes |
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