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Basil vinegar
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| Categories: |
Herbs & Spices |
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1 |
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Ingredients:
| 1 1/2
| cup | Vinegar -shredded | | 1
| | Handful? basil, fresh |
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Procedures:
| 1 | Heat vinegar until just before boiling. | | 2 | Combine basil and vinegar in a glass bottle, and let cool. | | 3 | Seal tightly, and infuse for two weeks. | | 4 | Strain the vinegar into a fresh bottle, and add a sprig of basil |
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