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Cake and wine pudding (kucha un wei)
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| Artist: |
_ |
| Categories: |
Cakes, Desserts, Puddings & Custards |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| x | Macaroons | | 1
| x | *or: | | 1
| pint | Wine | | | 3 ea Egg yolk | | | 3 ea Egg white | | 1
| x | Sponge cake | | 1
| x | Lady fingers | | 1
| tsp | Cornstarch | | 3
| tsp | Sugar | | 1/2
| cup | Nuts, chopped |
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Procedures:
| 1 | Place pieces of sponge cake, lady fingers or similar cake into an earthenware dish (fill about ?full). | | 2 | Add a few macaroons. | | 3 | Heat the wine. | | 4 | Mix the cornstarch and sugar together and slowly add the wine. | | 5 | Beat the yolks of eggs and add to the wine mixture. | | 6 | Cook about 2 minutes. | | 7 | Pour over the cake and let cool. | | 8 | When cool, cover with the stiffly beaten egg whites and sprinkle with the chopped nutmeats. | | 9 | Bake at 325°F for a few minutes to brown. | | 10 | Serve cold |
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