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Ham and potato casserole
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| Artist: |
_ |
| Categories: |
Casseroles, Entrees, Ham, Pork, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | SOUR CREAM | | 1/2
| cup | HEAVY CREAM | | 1 1/2
| tsp | SALT | | 6
| each | POTATOES, COOKED, SLICED | | 3
| each | HARD BOILED EGGS, SLICED | | 2
| cup | COOKED HAM, CUBED | | 1
| cup | RITZ CRACKERS, CRUSHED | | 2
| tbsp | MELTED BUTTER | | 1/4
| tsp | ONION SALT |
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Procedures:
| 1 | Combine sour cream, heavy cream and salt in a bowl. | | 2 | Layer ?the potatoes eggs and ham in a 2 quart casserole dish. | | 3 | Top with ?the sour cream mix. | | 4 | Repeat with the other ?ingredients. | | 5 | Mix crackers, butter and onion salt and sprinkle on top of the casserole |
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