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Cheese cake
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| Artist: |
_ |
| Categories: |
Cakes, Cheese, Cheese & Eggs, Desserts |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Sugar | | 1
| lbs | Cream cheese | | 1
| cup | Half & half | | 1
| x | *pastry | | 2
| tbsp | Flour | | 4
| each | Egg | | 1
| tsp | Vanilla |
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Procedures:
| 1 | Line a deep pan with pastry. | | 2 | Mix flour and sugar together; add the cream cheese and mix thoroughly. | | 3 | Beat eggs slightly, add the cream and vanilla and combine with first mixture. | | 4 | Pour into pastry shell, which has been baking at 400°F until starting to brown. | | 5 | Remove only long enough to pour in filling. | | 6 | Reduce heat to 325°F and bake for 40 minutes |
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