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-> [Casseroles, Cereals, Cheese, Entrees, Ham, Pork] -> [Ham and rice bake Recipe] |
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Ham and rice bake
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| Artist: |
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| Categories: |
Casseroles, Cereals, Cheese, Entrees, Ham, Pork |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Cooked ham, cubed | | 2
| cup | Cooked rice | | 1
| tbsp | Minced onions | | 1
| can | Cream of mushroom soup | | | -condensed -- 10 ?oz | | 3/4
| cup | Evaporated milk | | 1/4
| tsp | Salt and pepper, each | | 1
| can | Asparagus spears, 14-?oz | | 1/2
| cup | Sharp cheddar cheese, grated |
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Procedures:
| 1 | Pour half of mixture into a buttered 1-?quart casserole. | | 2 | Place asparagus in one layer over mixture. | | 3 | Pour remaining mixture over asparagus. | | 4 | Sprinkle top with grated cheese. | | 5 | Bake in a preheated oven at 375°F for 30 minutes. | | 6 | Notes : i used 1 pound of frozen asparagus just as a personal preference. | | 7 | Also four of us polished this off with no problems at all. | | 8 | So if you are planning on serving 6 .i hope they are light eaters |
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