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Frau moyer's cheese custard
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| Artist: |
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| Categories: |
Cheese, Cheese & Eggs, Desserts, Puddings & Custards |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| quart | Milk | | | 5 ea Egg, separated | | 1/4
| cup | Butter, melted | | 1
| x | *pastry | | 1/2
| cup | Sugar, pulverized | | 1
| cup | Cream | | 1/4
| tsp | Nutmeg, grated |
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Procedures:
| 1 | Pour the quart of milk into an earthen bowl, stand in a warm place and allow to thicken. | | 2 | When the milk is quite thick, pour boiling water over it, put into a cheese cloth bag and let drain for 12 hours. | | 3 | Take 1 cup of this curd or cheese, mash through a fine sieve and put into a mixing bowl. | | 4 | Stir in the sweet cream, sugar, beaten egg yolks and melted butter; flavor with the nutmeg. | | 5 | Add the stiffly beaten egg whites. | | 6 | Line an earthen pudding dish with pastry and pour in the cheese custard and bake at 450°F, on the bottom of the oven, for 40 minutes. | | 7 | Serve at once |
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