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Fried mush
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| Artist: |
_ |
| Categories: |
Fried |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| x | *cornmeal mush 1 x Oil | | 1
| x | Flour |
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Procedures:
| 1 | Pour hot cornmeal mush into a well-oiled narrow baking pan and let stand until cold and solid. | | 2 | Cut in thick slices, dip in flour, and fry on both sides on a well-buttered hot griddle until nicely browned |
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