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Gold cake (gelb kuchen)
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| Artist: |
_ |
| Categories: |
Cakes, Desserts, Poultry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | 6 ea Egg white | | 3/4
| cup | Sugar, fine granulated | | 1/2
| tsp | Cream of tartar | | | 3 ea Egg yolk | | 1/2
| cup | Flour, pastry | | 1/2
| tsp | Vanilla |
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Procedures:
| 1 | Sift the flour 3 times. | | 2 | Beat the yolks of the eggs until light, add the sugar which has been sifted several times and beat with eggs until mixture is creamy. | | 3 | Beat the whites of eggs until stiff adding the cream of tartar when partly beaten. | | 4 | Combine the egg mixtures and fold in gently the sifted flour, then the vanilla. | | 5 | Do not beat. | | 6 | Pour into a well-buttered loaf pan which has been sprinkled lightly with flour. | | 7 | Bake at 350°F for 20 minutes. | | 8 | Increase heat to 400°F and bake about 40 minutes |
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