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Hashed brown potatoes
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| Artist: |
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| Categories: |
Potatoes, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Salt pork, diced | | 1/8
| tsp | Pepper | | 2
| cup | Potato, boiled, cold | | 1
| x | Salt |
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Procedures:
| 1 | Fry salt pork until there is about 1/3 cup of fat. | | 2 | Remove the pork scraps and mix the fat with the potatoes, salt and pepper. | | 3 | Fry for 3 minutes stirring constantly. | | 4 | Brown. | | 5 | Fold like an omelet and serve at once |
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