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Bologna & beans casserole
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| Artist: |
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| Categories: |
Beans, Casseroles, Entrees, Meats, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 4
| | Strips bacon, chopped | | 1
| | Onion, chopped | | 28
| oz | Can pork and beans | | 1 1/2
| lbs | Bologna cut into 1 inch | | 1
| cup | Shredded sharp cheese | | 1
| | Green pepper, chopped | | 1
| | Clove garlic, chopped | | 31
| oz | Can chili with beans | | | -cubes |
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Procedures:
| 1 | Fry bacon until crisp. | | 2 | Add onion, green pepper, and garlic and saute until vegetables are tender. | | 3 | Stir in the cans of beans, the chili and bologna. | | 4 | Pour into lightly greased casserole. | | 5 | Top with shredded cheese. | | 6 | Bake in a (400°F) oven for 20 minutes or until mixture is bubbly |
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