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Hot bisquits
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| Artist: |
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| Categories: |
Bakery, Breads |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 6
| cup | Flour | | 1
| tsp | Salt | | 4
| tsp | Baking powder | | 2
| cup | Sour cream |
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Procedures:
| 1 | Sift flour, salt and baking powder. | | 2 | Gradually add the cream, working as little as possible. | | 3 | Turn out on floured board and press out with the hands. | | 4 | Do not roll. | | 5 | Cut with biscuit cutter and bake at 400°F about 10 minutes |
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