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Boston baked beans
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| Artist: |
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| Categories: |
Baked, Beans, Crockpot, Meats |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 4
| cup | White nothern beans | | 1
| med | Onion, whole | | 1/3
| cup | Molasses | | 3
| tsp | Salt | | | Hot water | | 1
| | Ham bone from honeybaked ham | | 1/2
| cup | Brown sugar, (plus 3 tb) | | 2
| tsp | Dry mustard | | 1/2
| tsp | Pepper |
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Procedures:
| 1 | In the morning, parboil them for 10 minutes with a teaspoon of baking soda added to the water. | | 2 | Oil sides of crockpot. | | 3 | Rinse beans with cold water and drain. | | 4 | Place onion in the bottom of the crockpot. | | 5 | Add beans and ham bone. | | 6 | Mix remaining ingredients with hot water in an amount to sit 1" below the beans. | | 7 | Pour over the beans, and cover. | | 8 | Cook on high for 4 hours and remove ham bone. | | 9 | Remove ham pieces and dice, return to pot. | | 10 | (ham will measure about 1-1.5 cups of meat). | | 11 | Cook for 3-4 more hours on low. | | 12 | Avoid excessive stirring during cooking, or the beans will get very sticky |
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| Boston baked beans Reviews |
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1 reviews |
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