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Hamburger pizza
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| Artist: |
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| Categories: |
Beef, Burgers, Cheese & Eggs, Entrees, Meats, Pizzas, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| | CRUST | | 2 1/2
| cup | Bisquick Baking Mix | | 2/3
| cup | Water, Hot | | 1
| | Active Dry Yeast, Package | | | MEAT MIXTURE | | 1
| lbs | Lean Ground Beef | | 15
| oz | Tomato Sauce, 1 Cn | | 1/4
| tsp | Pepper | | 1/2
| cup | Onion, Chopped, 1 Md | | 2
| tsp | Oregano Leaves | | | TOPPING | | 1/2
| cup | Green Pepper, Chopped, Opt. | | 1
| cup | Parmesan Cheese, Grated | | 2
| cup | Mozzarella Cheese, Shredded |
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Procedures:
| 1 | Heat the oven to 425 °F. | | 2 | Mix the baking mix and yeast and stir in the hot water. | | 3 | Turn the dough onto a well-floured surface and knead until smooth, about 20 times. | | 4 | Let the dough rest a few minutes. | | 5 | While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown. | | 6 | Drain off the excess fat. | | 7 | Stir in the tomato sauce, oregano leaves, and pepper and set aside. | | 8 | Divide the dough in half. | | 9 | Roll each half on an ungreased baking sheet into a rectangle, 13 x 10-inches or on a pizza pan 12-inches in diameter. | | 10 | Pinch the edges to make a slight rim. | | 11 | Spread the meat mixture almost to the edges. | | 12 | Top with the green pepper and cheeses. | | 13 | Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes. | | 14 | Cut into squares or wedges and serve. | | 15 | Note: if desired, you can use shredded cheddar cheese for the mozzarella in the above recipe |
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