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-> [German, Pork, Poultry, Western European] -> [Kassler ripschen and sauerkraut Recipe] |
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Kassler ripschen and sauerkraut
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| Artist: |
_ |
| Categories: |
German, Pork, Poultry, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| x | Pork loin, smoked 1 x Water | | 1
| x | Sauerkraut |
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Procedures:
| 1 | Use young pork loins which have been cured and smoked over a fire made of sawdust and hickory wood. | | 2 | Add sufficient water to keep meat from burning and cook over a low flame for 45 minutes. | | 3 | Add sauerkraut and continue cooking for 45 minutes |
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