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Kraut un chops

Artist: _
Categories: Pork
Yield: 1
Rating: 0
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Ingredients:
1 quartSauerkraut 8 ea Pork chop
Procedures:
1Cover sauerkraut with water and allow to simmer for 45 minutes.
2Fry the chops until tender and golden brown.
3Add the sauerkraut and continue cooking until the kraut has absorbed the pork drippings and is brown.
4Serve with mashed potatoes
 
 
 
 

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