|
| Home
-> [Cakes, Desserts] -> [Lebanon county peach cake Recipe] |
| |
| |
Lebanon county peach cake
|
| Artist: |
_ |
| Categories: |
Cakes, Desserts |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1/4
| cup | Shortening | | 2
| tbsp | Sugar | | 3
| tsp | Baking powder | | 1
| cup | Milk | | 1
| x | Sugar | | 1
| x | Peaches, fresh | | | 1 ea Egg | | 2
| cup | Flour | | 1/2
| tsp | Salt | | 1
| x | *topping: | | 1/4
| tsp | Cinnamon |
|
Procedures:
| 1 | Sift and mix together the dry ingredients (except the topping ingredients); cut in the shortening and add the egg and milk which have been mixed together. | | 2 | Mix thoroughly. | | 3 | Pour into a well-greased oblong pan and cover with peeled peach halves. | | 4 | Sprinkle with sugar and cinnamon and bake at 350°F about 35 minutes |
|
|
|
| |
| |
| |
|
|
|
|
|
|