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Meat and cabbage (old german recipe)
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| Artist: |
_ |
| Categories: |
Beef, Cabbage, German, Vegetables, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Beef, ground | | 2
| tbsp | Butter | | | 1 ea Egg, well beaten | | | 1 ea Lemon, juice of | | 1
| tsp | Parsley, minced | | 1
| x | Salt & pepper | | 1/3
| cup | Rice, uncooked | | | 1 ea Onion, finely sliced | | 1
| cup | Tomato soup | | 1
| tsp | Sugar | | 1/2
| cup | Celery, chopped | | | 6 ea Cabbage leaves |
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Procedures:
| 1 | Season the hamburger well with salt and pepper and add the egg. | | 2 | Mix well. | | 3 | Mix in rice. | | 4 | To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion. | | 5 | Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes. | | 6 | Wash the cabbage leaves and boil until tender. | | 7 | Put 2 tbsp of meat mixture in each leaf and roll tightly. | | 8 | Secure each roll with a toothpick. | | 9 | Place in a saucepan and pour sauce over rolls. | | 10 | Cover pan tightly and cook slowly for 3 hours. | | 11 | Serve very hot |
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