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-> [Bakery, Breads, Pastry] -> [Mennonite whole wheat bread Recipe] |
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Mennonite whole wheat bread
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Pastry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| pack | Yeast, dry | | 4
| cup | Water, warm | | 1/2
| cup | Butter, softened | | 1/4
| cup | Molasses | | 1/2
| cup | Honey | | 2
| tsp | Salt | | 6
| cup | Flour, whole wheat | | 4
| cup | Flour, white |
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Procedures:
| 1 | Dissolve yeast in the warm water. | | 2 | Combine butter, molasses, honey, and salt. | | 3 | Mix well. | | 4 | Add yeast mixture. | | 5 | Gradually add flour. | | 6 | Turn onto a floured board and knead until smooth (this will take a fair amount of shoulder; the dough is fairly heavy). | | 7 | Place in a large greased bowl, then turn to grease the top. | | 8 | Cover with a clean tea towel, and let rise until doubled, about two hours. | | 9 | Punch dough down, and let it rest a few minutes. | | 10 | Divide into quarters, and shape into loaves. | | 11 | Place in greased bread pans, and let rise about one hour. | | 12 | Bake at 375°F. for 35 to 40 minutes |
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