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Noodles for soup

Artist: _
Categories: Noodles, Pastas & Noodles, Soups & Stews
Yield: 1
Rating: 0
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Ingredients:
2 eachEgg ?ts Salt
1 xFlour
Procedures:
1Beat the eggs, add the salt and as much flour as can be worked into the eggs (about 1 cup).
2Knead well, cover and let stand 30 minutes.
3Roll out thin and spread on cloth to dry slightly.
4Cut in narrow strips
 
 
 
 

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