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Hamburger spins
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| Artist: |
_ |
| Categories: |
Burgers, Entrees |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 14
| | Onion, chopped | | 2
| | Green pepper, chopped | | 13
| | Celery, chopped | | 1
| oz | Ground beef | | 34
| | Salt | | 18
| | Pepper | | 2
| | Flour | | 12
| | Water | | 12
| | Milk | | 1
| | Mushroom soup, condensed | | | Biscuit dough |
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Procedures:
| 1 | Recipe by: better homes & gardens circa 1940 cook first 4 ingredients slightly. | | 2 | Drain. | | 3 | Sprinkle with flour; mix well. | | 4 | Add water. | | 5 | Cook until thick, stirring occasionally. | | 6 | Cool. | | 7 | Spread on prepared rectangle of biscuit dough. | | 8 | Roll; seal. | | 9 | Cut 1" slices. | | 10 | Bake in hot oven 425°F about 20 minutes, until golden brown. | | 11 | Meanwhile, stir milk into mushroom soup. | | 12 | Heat. | | 13 | Serve over slices |
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