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Oatmeal scrapple

Artist: _
Categories: Fruits, Pork
Yield: 1
Rating: 0
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Ingredients:
3 lbsPork, lean
1 lbsOatmeal
1 1/2 tspPepper
1 ea Bone
5 tspSalt
5 tspOnion juice
Procedures:
1Put pork and bone into a large kettle and cover with water and cook until meat is tender.
2Remove the bone and meat and put meat through a food chopper.
3Return meat to the liquid, bring to a boil and stir in the oatmeal, seasonings and onion juice.
4Cook slowly for 1 hour.
5Pour into oblong pans and set aside to cool.
6When cold, slice and fry in hot fat until crisp and brown
 
 
 
 

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