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Paprika cream schnitzel
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| Artist: |
_ |
| Categories: |
Beef |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Veal steak | | 2
| tbsp | Onion, chopped | | 1
| cup | Sour cream | | 1
| x | Salt | | | 4 ea Sl Bacon, finely chopped | | 1
| tsp | Paprika, hungarian | | 1/2
| cup | Tomato sauce |
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Procedures:
| 1 | Fry the bacon until done, then add the veal, which has been cut into portions and brown in the hot bacon fat. | | 2 | Add the onion and brown. | | 3 | Then season well with the paprika and salt. | | 4 | Stir in the sour cream and tomato sauce. | | 5 | Cover the pan and cook about 20 minutes. | | 6 | Serve cutlets covered with the sauce |
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