|
| Home
-> [Vegetables] -> [Picalilli Recipe] |
| |
| |
Picalilli
|
| Artist: |
_ |
| Categories: |
Vegetables |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | 4 ea Tomato, green | | 1
| cup | Horseradish, grated | | 2
| tbsp | Cloves, ground | | 2
| tbsp | Mustard, dry | | 1
| x | Vinegar | | 2/3
| cup | Salt | | 2
| tbsp | Cinnamon | | 2
| tbsp | Allspice | | 4
| tbsp | Pepper | | 2
| cup | Brown sugar |
|
Procedures:
| 1 | Sprinkle the salt over the chopped tomatoes and let stand over night. | | 2 | In the morning, drain in colander. | | 3 | Add the horseradish, spices and sugar and enough vinegar to cover, bring to a boil and cook for 20 minutes. | | 4 | Pour into sterilized jars and seal |
|
|
|
| |
| |
| |
|
|
|
|
|
|