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Pickled red cabbage
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| Artist: |
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| Categories: |
Cabbage, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| x | Cabbage, red | | 1
| x | Vinegar | | 1
| x | Celery seed | | 1
| x | Mace | | 1
| x | Cinnamon | | 1
| x | Salt | | 1
| x | Sugar | | 1
| x | Pepper | | 1
| x | Allspice |
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Procedures:
| 1 | Shred red cabbage rather fine and sprinkle generously with salt. | | 2 | Set aside in a cool place to stand for 30 hours. | | 3 | Drain all moisture from cabbage, and then place it in the sun, allowing to remain for several hours. | | 4 | Use sufficient vinegar to cover the cabbage, adding 1 cup of sugar to every gallon of vinegar, and a small quantity of each of the spices. | | 5 | Boil this together for 7 minutes and pour over the cabbage. | | 6 | Put in stone jars, cover and store in a cool place |
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