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Plum conserve
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| Artist: |
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| Categories: |
Vegetables |
| Yield: |
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Ingredients:
| 3
| lbs | Plum | | 1
| lbs | Raisins | | 2
| each | Orange | | 3
| lbs | Sugar | | 1/2
| lbs | Walnuts, chopped |
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Procedures:
| 1 | Wash oranges, remove seeds and grind. | | 2 | Pit the plums and cut in quarters. | | 3 | Combine the oranges and plums and add the sugar and raisins. | | 4 | Simmer about 1-?hours. | | 5 | Add the walnuts and cook about 45 minutes longer. | | 6 | Pour into sterilized jars and seal |
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