| 1 | ~------------------------------------------------------------------------ beef brisket boiled with seasoning vegetables gives you the extra benefit of the broth to use as needed. |
| 2 | This broth freezes very well. |
| 3 | ~-------------------------------------------------------------------------- chop all vegetables quite coarsely. |
| 4 | Put beef and vegetables in a large pot ( a stock pot is ideal) with cold water to cover. |
| 5 | Bring to a boil slowly over medium-low heat. |
| 6 | As the water boils, remove the froth that forms as much as possible. |
| 7 | Lower heat to simmer, cover the pot, and cook for 3 hours. |
| 8 | The meat will be very tender and the broth a light brown. |
| 9 | Remove meat from the pot and use in any recipe that calls for boiled beef. |
| 10 | Strain broth and use immediately or freeze for future use |
