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Raisin bread
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Pastry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | 1 ea Med Potato | | 1
| cup | Yeast | | 2
| tsp | Cinnamon | | 1
| cup | Sugar | | 1
| tbsp | Butter | | 1
| quart | Water | | 1
| cup | Water, lukewarm | | 1/2
| tsp | Cloves | | 1
| lbs | Raisins | | 1
| x | Flour |
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Procedures:
| 1 | Pare and boil the potato in the quart of water, mash and mix sufficient flour with the water to form a smooth batter. | | 2 | Dissolve the yeast in 1 cup of lukewarm water and combine with the batter. | | 3 | Cover and set in a warm place and let rise for 4 hours. | | 4 | Add the rest of the ingredients and knead, adding flour as needed. | | 5 | Be careful not to get dough too stiff. | | 6 | Let stand for 2 hours, then form into loaves, place in bread pans and let rise until light. | | 7 | Bake at 400°F for 30 to 40 minutes |
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