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Rice pudding 2

Artist: _
Categories: Cereals, Desserts, Puddings & Custards
Yield: 1
Rating: 0
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Ingredients:
1 cupRice, cooked
1/2 cupSugar
1/2 cupRaisins
2 tbspPowdered sugar
2 cupMilk
1 tbspButter
2 ea Egg, separated
1 xNutmeg
Procedures:
1Beat the egg yolks and add the sugar and milk and stir into the rice.
2Add the butter and raisins.
3Pour into a buttered baking dish.
4Beat the egg whites until frothy, add the powdered sugar and spread on top of rice pudding.
5Sprinkle lightly with nutmeg.
6Bake at 325°F for 30 minutes
 
 
 
 

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