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Rye cakes
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| Artist: |
_ |
| Categories: |
Breakfast, Cakes, Desserts, Pastry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 3
| cup | Rye meal | | 1
| tsp | Salt | | 1 1/2
| cup | Milk, sour | | 1
| tsp | Soda | | 1/3
| cup | Molasses | | | 2 ea Egg |
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Procedures:
| 1 | Sift the dry ingredients into a bowl and gradually stir in the milk. | | 2 | Add the beaten eggs and molasses and mix well. | | 3 | Drop by spoonfuls into hot fat and fry until brown. | | 4 | Drain on brown paper |
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