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-> [Cereals, Corn, Puddings & Custards, Vegetables] -> [Shartlesville corn pudding Recipe] |
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Shartlesville corn pudding
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| Artist: |
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| Categories: |
Cereals, Corn, Puddings & Custards, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | 6 ea Corn, grated | | 4
| tbsp | Milk | | 1/8
| tsp | Pepper | | | 2 ea Egg, separated | | 1/4
| tsp | Salt |
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Procedures:
| 1 | Add the beaten yolks of eggs to the corn and mix thoroughly. | | 2 | Stir in the milk and seasonings. | | 3 | Add the stiffly beaten whites. | | 4 | Pour into a buttered baking dish, set dish in pan with hot water and bake at 350°F about 30 minutes |
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