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Monster cookies
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| Artist: |
_ |
| Categories: |
Candies & Sweets, Cereals, Cookies & Bars, Desserts |
| Yield: |
30 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1/2
| cup | Butter | | 1
| cup | Sugar | | 1
| cup | Brown sugar | | 2
| tbsp | Brown sugar | | 3
| | Eggs | | 2
| cup | Peanut butter | | 4 1/2
| cup | Regular oats | | 1/4
| tsp | Vanilla extract | | 2
| tsp | Baking soda | | 3/4
| tsp | Light corn syrup | | 1/4
| tsp | Salt | | 1
| cup | M & M's candy | | 6
| oz | Semisweet chocolate chips |
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Procedures:
| 1 | Cream butter: gradually ad sugar, beating well. | | 2 | Add eggs, peanut butter, vanilla, and corn syrup, beating well. | | 3 | Add oats, soda, and salt, stirring well. | | 4 | Stir in the remaining ingredients (dough will be stiff). | | 5 | Pack dough into a ?cup measure. | | 6 | Drop dough 4 " apart, onto lightly greased cookie sheets. | | 7 | Press each cookie into a 3 ? circle with fingertips. | | 8 | Bake at 350°F for 12 to 15 minutes (center of cookies will be slightly soft). | | 9 | Cool slightly on cookie sheets: remove to wire racks and cool completely. | | 10 | Yield 2 ?doze |
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