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-> [Appetizers, Central Asian, Persian] -> [NGzkhGtun (eggplant caviar) Recipe] |
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NGzkhGtun (eggplant caviar)
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| Artist: |
_ |
| Categories: |
Appetizers, Central Asian, Persian |
| Yield: |
5 |
| Rating: |
0 |
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Ingredients:
| | INGREDIENTS | | 2
| each | Medium eggplants | | 1/2
| cup | Chopped parsley | | 2
| each | Clove garlic | | 1
| tsp | Salt | | 1/2
| tsp | Pepper | | 1/4
| tsp | Cinnamon | | 2
| tbsp | Vinegar | | 1
| tbsp | Lemon juice | | 1
| tbsp | Dry mint | | | PREPARATION |
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Procedures:
| 1 | Wash and bake the eggplants in 350?oven for 1 hour or until done. | | 2 | When done, remove the skin and chop the eggplants. | | 3 | Add chopped parsley and mix well. | | 4 | Squeeze garlic into the eggplant mixture, add the seasoning and vinegar, and mix well. | | 5 | Let stay for a few hours before serving. |
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