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-> [Desserts, Fruits, Tarts & Pies] -> [Almond-topped pear pie Recipe] |
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Almond-topped pear pie
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| Artist: |
_ |
| Categories: |
Desserts, Fruits, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Cornstarch | | 1/4
| tsp | Ginger, Ground | | 1/8
| tsp | Salt | | 1/2
| cup | Dark Corn Syrup, Karo | | 2
| tbsp | Butter Or Regular Margarine | | 1
| tsp | Lemon Juice | | 1/2
| tsp | Lemon Rind, Grated | | 1
| | Unbaked 9-inch Pie Shell | | 4
| | Pears, Medium, * | | | ALMOND TOPPING | | 1
| cup | Unbleached Flour | | 1/2
| cup | Brown Sugar, Firmly Packed | | 1/4
| tsp | Ginger, Ground | | 1/2
| cup | Butter Or Regular Margarine | | 1/2
| cup | Almonds, Coarsely Chopped |
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Procedures:
| 1 | * the pears should be pared and thinly sliced. | | 2 | There should be about 4 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ combine the cornstarch, ginger and salt in a large bowl. | | 3 | Add the corn syrup, melted butter, lemon juice and lemon rind, stirring until smooth. | | 4 | Add the pears and toss until well coated with the corn syrup mixture. | | 5 | Arrange the mixture into the unbaked pie shell. | | 6 | Prepare the almond topping and sprinkle over the pears. | | 7 | Bake in a preheated 400 °F. | | 8 | Oven for 15 minutes, then reduce the heat to 350 °F. | | 9 | And bake an additional 30 minutes or until the topping and crust are golden brown. | | 10 | Cool on a wire rack. | | 11 | Almond topping: combine the flour, brown sugar, and ginger in a bowl. | | 12 | Cut in the butter, using a pastry blender, until crumbly. | | 13 | Stir in the almonds |
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