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-> [Baked, Tarts & Pies] -> [Baked graham-cracker crumb crust Recipe] |
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Baked graham-cracker crumb crust
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| Artist: |
_ |
| Categories: |
Baked, Tarts & Pies |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 1 1/4
| cup | Graham-cracker crusts | | 4
| tbsp | Butter or margarine, melted | | 3
| tbsp | Sugar |
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Procedures:
| 1 | Preheat oven to 375°F. | | 2 | If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin.?In pie plate or bowl, mix crumbs with remaining ingredients. | | 3 | If you like, set aside 3 tablespoons mixture for topping. | | 4 | With hand, press mixture onto bottom and up side of pie plate.?Bake crust 8 minutes; cool on wire rack. | | 5 | Fill as recipe directs or with chilled pie filling; top with reserved crumb mixture or garnish as recipe directs |
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