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Hasty pudding
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| Artist: |
_ |
| Categories: |
Desserts, Entrees, Puddings & Custards |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 4
| cup | Water 1 c Yellow cornmeal | | 1
| tsp | Salt |
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Procedures:
| 1 | Bring water and salt to boil over direct heat in top part of double boiler; sprinkle in cornmeal, stirring constantly. | | 2 | Cook over boiling water for 30 minutes, stirring occasionally. | | 3 | Sweeten to taste with maple syrup, honey, molasses, or sugar; serve in deep bowls with milk or cream |
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