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Dakota prairie pumpkin pie
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| Artist: |
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| Categories: |
Desserts, Halloween, Pumpkin, Tarts & Pies, Vegetables |
| Yield: |
3 |
| Rating: |
no rating. |
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Ingredients:
| 4
| cup | Pumpkin puree | | 4
| cup | Sugar | | 1
| tsp | Salt | | 2
| tsp | Cinnamon | | 1
| tsp | Nutmeg | | 6
| each | Eggs, lightly beaten | | 4
| cup | Milk | | 1
| cup | Light cream | | 1
| tbsp | Vanilla | | | Pastry for 3 9-inch pie | | | -shells | | | Whipped cream & chopped nuts | | | -for garnish |
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Procedures:
| 1 | Combine pumpkin, sugar, salt, cinnamon and nutmeg. | | 2 | Blend in eggs, milk, cream and vanilla. | | 3 | Pour into pie shells and bake at 400f for 50 minutes, or until firm. | | 4 | Cool on a rack. | | 5 | Garnish with whipped cream and chopped walnuts. |
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