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-> [Desserts, Fruits, Tarts & Pies] -> [Deep-dish strawberry pie Recipe] |
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Deep-dish strawberry pie
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| Artist: |
_ |
| Categories: |
Desserts, Fruits, Tarts & Pies |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Sugar, to 1 cup, depending | | | -on sweetness of berries | | 1/4
| cup | Flour, all-purpose | | 1/8
| tsp | Salt | | 4
| cup | Strawberries, washed & hulled | | 2
| tbsp | Butter | | | Pastry for single crust pie | | | Cream, plain or whipped |
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Procedures:
| 1 | Combine sugar with flour and salt. | | 2 | Toss lightly with the berries. | | 3 | Fill a 1-quart baking dish with the fruit mixture and dot with butter. | | 4 | Top with the pastry which has been rolled out on pastry cloth to size 1" larger all around than top of baking dish. | | 5 | Fold edges of pastry under and press firmly to rim of dish. | | 6 | Flute edges and cut gashes in pastry to allow steam to escape. | | 7 | Bake at 425 °F for 25 minutes or until crust is browned. | | 8 | Serve slightly warm with plain or whipped cream |
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