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Diabetic popovers
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| Artist: |
_ |
| Categories: |
Bakery, Diabetic, Tarts & Pies |
| Yield: |
18 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Flour | | 1/2
| tsp | Salt | | 2
| | Eggs | | 1
| cup | Skim milk |
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Procedures:
| 1 | Sift flour and salt together; set aside. | | 2 | Beat eggs and skim milk; add to flour. | | 3 | Beat until smooth and creamy. | | 4 | Pour into heated greased muffin tins, filling half full or less. | | 5 | Bake at 375f for 50 minutes, or until popovers are golden brown and sound hollow. | | 6 | Do not open oven for first 40 minutes. | | 7 | 1 serving = ?bread, 1/8 meat calories = 4 |
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