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-> [Desserts, Diabetic, Tarts & Pies] -> [Diabetic-fine-crumb pie shell Recipe] |
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Diabetic-fine-crumb pie shell
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| Artist: |
_ |
| Categories: |
Desserts, Diabetic, Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1 1/4
| cup | Fine crumbs(graham cracker | | 1 1/2
| cup | -or Dry cereal, zwieback, etc | | 3
| tbsp | Margarine (melted) | | 1
| tbsp | Water | | 1
| | Spices (optional) | | 1
| | Sugar replacement (optional) |
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Procedures:
| 1 | Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired. | | 2 | Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides and bottom. | | 3 | Either chill until set, or bake at 325f for 8-10 minutes. | | 4 | 1 serving w/ graham cracker = 1 bread, 1 fat, calories: 85 1 serving w/ dry cereal = ?bread, 1 fat calories: 64 1 serving w/ zwieback = ?bread, 1 fat calories: 7 |
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