| 1 | New light-and-luscious recipe for a traditional spicy pumpkin pie. |
| 2 | Perfect dessert after a big holiday dinner. |
| 3 | And do-ahead easy with kaiser quilted foil. |
| 4 | Kaiser quilted henvy duty or broiling foil mix first 5 ingredients in top of double boiler. |
| 5 | Stir in milk, water, eggyolks, pumpkin. |
| 6 | Mix well. |
| 7 | Place over boiling water. |
| 8 | Cook stirring constantly, until gelatine dissolves and mixture is heated through, about 10 minutes. |
| 9 | Remove from heat. |
| 10 | Chill until mixture mounds when dropped from spoon. |
| 11 | Beat egg whites stiff and beat in sugar. |
| 12 | Fold in gelatine mixture. |
| 13 | Turn into baked pie shell. |
| 14 | For 9" pie shell: no floured board needed. |
| 15 | Roll 12" circle of pastry dough on 14" square of kaiser broiling foil. |
| 16 | Lift foil and pastry into pie plate; fit gently to plate. |
| 17 | Flute pastry rim. |
| 18 | Prick bottom and sides of pastry. |
| 19 | Bake 10 minutes at 450°F or until evenly brown; foil prevents over-browning. |
| 20 | Cool. |
| 21 | Heap filling into shell. |
| 22 | Wrap loosely in foil. |
| 23 | Refrigerate overnight. |
| 24 | Serves Garnish with whipped cream if desired |
