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Double chocolate pie
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| Artist: |
_ |
| Categories: |
Chocolate, Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 2
| pack | Jello Chocolate or Chocolate | | 1
| x | Flavor Pudding and Pie Filli | | 3 1/2
| cup | Milk | | 2
| tbsp | Butter or margarine | | 2
| each | Squares Baker's Semi-sweet c | | 1
| each | Baked 9" pie shell, cooled |
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Procedures:
| 1 | Combine pie filling and milk in saucepan;add butter and chocolate cook and stir over medium heat until mixture comes to a full bubbling boil.remove from heat.cool 5 minutes,stirring twice. | | 2 | Pour into shell and chill 3 hours.garnish with whipped topping and chocolate curls,if desired.note:plastic wrap may be placed on surface of pie filling before chilling |
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