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-> [Entrees, Fish, Seafood] -> [Hazelnut fish sautT Recipe] |
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Hazelnut fish sautT
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| Artist: |
_ |
| Categories: |
Entrees, Fish, Seafood |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Flour | | 1
| tsp | Paprika | | 1
| tsp | Salt | | 1/4
| tsp | Pepper | | 2
| lbs | Fillets of sole | | 3/4
| cup | Butter or margarine | | 1
| cup | Thinly sliced hazelnuts | | | -- (4 oz.) | | 1/4
| cup | Lemon juice | | 1/4
| cup | Chopped parsley |
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Procedures:
| 1 | Combine flour, paprika, salt and pepper. | | 2 | Coat fillets with seasoned flour. | | 3 | In large skillet, saut?fillets in ?cup butter, using butter as needed. | | 4 | Remove fish; keep warm. | | 5 | Add ?cup butter and the hazelnuts to skillet; saut?until lightly browned. | | 6 | Stir in lemon juice and parsley. | | 7 | Heat to serving temperature and pour over fish. | | 8 | * cookfdn brings you this recipe with permission |
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